Mycotoxin Risk Management Programme

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Mycotoxins produced by moulds are a growing problem in feed production. Trouw Nutrition’s integrated risk management programme enables feed producers to make data-based decisions and use mycotoxin control solutions more precisely to address this issue.

This programme is proven to reduce overall mycotoxin risk by a 3D approach: Risk identification, quality control and application of solutions. 

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Where to buy?

House Farm

Nairobi , Along Ruiru- Eastern Bypass, adjacent to Green Valley Estate
+254113803559 / +254115449970 /