Feed processing and quality

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Efficient and safe feed production is the foundation of any poultry and livestock production system. Spoilage and pathogenic microorganisms, such as Salmonella, E.coli, fungi and yeast, can negatively impact feed quality and nutritional value. On the other hand, effective moisture management can positively impact feed processing efficiency and throughput.

Through our feed processing and quality programme, we offer feed processors and integrators total solutions by partnering up to find the most efficient ways to maintain feed quality, extend its shelf-life and improve feed mill efficiency.

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"Professionals across the feed production chain are challenged with safeguarding both the integrity of feed ingredients and finished feed, as well as the economics of production. We partner with feed processors to safeguard feed quality as well as profitability."
Pedro Caramona - Global category manager feed safety & quality