Calves

Pure and crossbreed calves originating from dairy operations make up a significant percentage of global beef production. Optimized health and nutritional practices during their rearing period play an important role in enhancing performance and minimizing the need for continual antibiotic treatments in future growing and fattening phases. Trouw Nutrition is dedicated to supporting calf rearers with our integrated programs, calf milk replacers, and solutions.

Health Challenges in Calves
Mineral Optimisation